The point of obtaining a food license is to make sure that the food products packed, sold or traded by Food Business Operators stick to the quality standards prescribed by the FSSAI. The ultimate goal of the Food Safety and Standards Authority of India, therefore, is to reduce the chances of substandard products, food adulteration and improve the accountability of manufacturers by issuing them a food license for food service.
ISO Stands for International Standards of Organization. ISO is an independent, non-governmental international organization with a membership of 162 national standard bodies. Certification can be a useful tool to add credibility, by demonstrating that your product or service meets the expectations of your customers. For some industries, certification is a legal or contractual requirement.
Trademark (Brand name in general sense) is a visual symbol which may be a name, word signature, label, numerals or combination of fonts and colours used by an individual or an organisation for its goods or services or other articles of commerce to differentiate it from other similar goods or services of some other undertaking.
The main objectives of the Shop and Establishment Act registration are to secure uniform benefits for employees working in different establishments in an organized manner for the Shop, commercial establishments and residential hotels to restaurants, theatres and other places of public amusement or entertainment, for the reason being an unorganized sector in India.